Konjac products are as follows:
1. Konjac flour:
1)ordinary flour:
A. Glucomannan: 70%, 65%, 60%, 55%, 50%
B. Viscosity: 22000mPas, 18000mPas, 14000mPas, 10000mPas,
6000mPas
C. Size: 40-100mesh
2)purified flour:
A. Glucomannan: 85%, 90%
B. Viscosity: 16000-36000mPas, 36000mPas, 40000mPas
C. Size: 40-100mesh
3)fine flour: 120mesh
2. Glucomannan:
A. Content: 85%, 90%
B. Size: 40-100mesh, 120mesh
3. White Konjac Flour |
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